Taste of Punjab: A Food Lover’s Guide to North India’s Boldest Cuisine

Punjab is India’s most famous food state — and for good reason 🌾. Its farming culture brings fresh wheat, vegetables, and dairy straight to the table, creating bold, comforting meals that are rich, filling, and unforgettable 😋.

🍛 Must-Try Punjabi Dishes

These dishes define Punjab’s food culture:

🥬 Sarson da Saag & Makki di Roti – Mustard greens with corn bread, best in winter
🍗 Butter Chicken – Creamy tomato-based chicken, created in Amritsar
🫓 Chole Bhature – Spicy chickpeas with fluffy fried bread
🥙 Amritsari Kulcha – Stuffed flatbread baked in a tandoor
🥣 Dal Makhani – Slow-cooked black lentils with butter and cream

🥛 Drinks & Desserts

Punjab is famous for lassi, a thick yogurt drink served sweet or salty 🥛.
For dessert, try gajar ka halwa, kheer, and syrupy jalebi 🍮🍯

🚶‍♂️ Street Food Culture

Punjab’s streets are full of sizzling food stalls 🔥. You’ll find crispy pakoras, spicy chaat, stuffed breads, and sweet jalebis everywhere