Flavours of West Bengal: Iconic Dishes & Drinks You Must Taste 🍛🥭

West Bengal’s food is not just about taste—it’s about emotion, tradition, and balance ❤️🍛. From subtle spices to bold sweets, every bite tells a story.

🍚 Must-Try Dishes

• Shorshe Ilish 🐟 – Hilsa fish cooked in pungent mustard sauce, bold and unforgettable.

• Kosha Mangsho 🍖 – Slow-cooked spicy mutton with deep, rich flavours.

• Luchi & Alur Dom 🫓🥔 – Puffy fried bread with spicy potato curry, a beloved classic.

• Cholar Dal 🍲 – Bengal gram lentils with coconut and whole spices, mildly sweet and aromatic.

• Macher Jhol 🐠 – Light fish curry, comforting and perfect with steamed rice.

🍬 Iconic Sweets

• Rasgulla 😍 – Soft, spongy cheese balls soaked in sugar syrup.

• Sandesh 🍥 – Delicate milk-based sweets with subtle flavours.

• Mishti Doi 🍯 – Sweet yogurt, slow-set in earthen pots.

🥤 Traditional Drinks

• Aam Pora Shorbot 🥭 – Smoky raw mango cooler, perfect for summer.

• Gondhoraj Lebu Sharbat 🍋 – Refreshing lime drink with Bengal’s signature citrus aroma.

• Chai☕ – Strong milk tea, best enjoyed at roadside stalls.