Food & Drinks of Gujarat: A Flavorful Vegetarian Journey 🥗🍛

🍽️ Gujarati Thali – A complete meal with rotli, dal or kadhi, vegetable curries, rice, papad, pickle, and a sweet—perfect balance on one plate.

🥙 Dhokla – Soft, steamed gram flour snack; light, fluffy, and mildly sweet-sour.
🌀 Khandvi – Smooth rolled snack made from gram flour and buttermilk with mustard tempering.
🫓 Fafda – Crispy chickpea snack, often eaten with spicy chutney and jalebi.
🍯 Jalebi – Juicy, spiral-shaped sweet soaked in sugar syrup.

🍲 Undhiyu – Famous winter dish made with mixed seasonal vegetables and spices.
🍜 Dal Dhokli – Comfort food of wheat pieces cooked in spiced lentil soup.

🍨 Shrikhand – Sweet, creamy yogurt dessert flavored with saffron and cardamom.
🍬 Mohanthal – Rich gram flour sweet prepared during festivals.

🥤 Chaas – Light salted buttermilk that aids digestion.
🥭 Aam Ras – Fresh mango pulp, sweet and refreshing.

🚫 Gujarat is a dry state, so alcohol is not part of local cuisine.