Cooking Class with a Local Family

Rajasthan cuisine is rich and unique, born from the desert conditions. A cooking class in a local heritage home is the best way to understand the flavors.

You start with a market visit to buy fresh spices and vegetables, learning about local ingredients like Ker and Sangri (desert beans and berries). Then, under the guidance of a home chef, you prepare dishes like Laal Maas (spicy meat curry) or Dal Baati Churma.

The experience ends with a communal meal and stories about Rajasthani culture and hospitality. It is intimate, delicious, and culturally immersive.