Indian Food & Culinary Diversity

Indian food is not one cuisine — it is dozens of culinary cultures shaped by geography, religion, and history.

National Importance

• One of the world’s most diverse food traditions

• Strong regional identities

• Street food culture unmatched globally

Experiences at National Level

• Eating as cultural exploration

• Spice traditions and cooking methods

• Food tied to festivals and rituals

💬 Food is one of India’s strongest attractions, cutting across all regions.