Taste of Jharkhand: Tribal Dishes & Traditional Drinks to Savour 🌿🍛

Jharkhand’s cuisine reflects its tribal roots, forests, and simplicity 🌳🍚. The food is wholesome, lightly spiced, and deeply connected to local culture.

🍲 Must-Try Dishes

• Dhuska 🫓 – Deep-fried rice and lentil bread, crispy outside and soft inside.

• Chilka Roti 🌾 – Savoury rice pancake, often enjoyed with chutney or curry.

• Rugra 🍄 – Rare forest mushroom cooked with minimal spices, earthy and unique.

• Handia Bhaat 🍚 – Rice served with light vegetable or meat curries, comforting and filling.

• Bamboo Shoot Curry 🎋 – Tangy and aromatic dish made from tender bamboo shoots.

🍬 Traditional Sweets

• Thekua 🍪 – Crunchy wheat and jaggery cookies, especially popular during festivals.

• Til Gud Ladoo ⚪ – Sesame and jaggery sweets with a nutty flavour.

🥤 Local Drinks

• Handia 🍶 – Traditional fermented rice drink, culturally significant and mildly tangy.

• Mahua Drink 🌸 – Made from mahua flowers, sweet and aromatic.

• Chaas 🥛 – Spiced buttermilk, refreshing and cooling.

✨ Jharkhand’s food is simple yet soulful—perfect for travellers who love authentic, indigenous flavours.